Yesterday I went to a Japanese restaurant Aoki in Singapore. We had the Chef's choice Omakase menu. The chef served extra large with Oyster. Very deilicious. Also white fish with slice summer truffle with chopped kombu, ikura with marinated in Yuzu juice, Uni with Ika. After a great meal, we went to F1 qualifying round. It was such a great experience to see it live.
ohh how was the F1?:) Did you take any photos?
ReplyDeleteyes! It is kind of hard to take a picture as the spotlight is really bright but will download and post it.
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