Friday, December 18, 2009


I was in Zurich, Baur au Lac for 1week promotion for Nobu. It was a very successful event with lot of great feedback. On the last days, I was browsing through the old town of Zurich and found my favourite Hungary food, Langos!! So exciting!

Wednesday, December 16, 2009

St Moritz

Not sure what to complain if you have this view from your window everyday. Arrived in St Moritz now for more than 2weeks. Forgotten how cold it is over here. It is -23c at the moment and the lake is freezing up. If the next few weeks, the lake will turning to the polo and white turf ground.

Monday, November 23, 2009

Mongolian Steam Boat

Just came back from China Punyu. Enjoying a nice Mongolian piping hot steamboat with lamb, beef etc. We also taste a special milk wine.

Saturday, November 7, 2009


I really love the time of sunset. It is also so beautiful and everyday you get a different scene.

Monday, October 26, 2009

Unusual supermarket items

Frog as a delicacy is not unusual in Singapore. However, I was amazed when I went to a local supermarket and found live frogs available. New trend of having live seafoods like crabs, prawns and fishes are now commonly found in supermarket but having frogs is still a bit wierd for me.

Thursday, October 15, 2009

Cactus for food!

Cactus is a plant that grown all around Mykonos island. A lot of the local chefs use it as a ingredient for their sauces or salad. It is quite a interest texture and can be quite delicious.

Wednesday, October 7, 2009

Sunset of Mykonos

Another amazing sunset scene!

Monday, October 5, 2009

Sunset of Mykonos

Different scene every evening... How can you be tired of such beautiful sunset view everyday!!

Thursday, October 1, 2009

F1 Singapore night race

Amazing experience!!

Seared Scallop with Cataus Salsa. Salsa is with tomato, white oinon and jalapeno dressing. One of the dish created in Mykonos.

Tuesday, September 29, 2009

Cocktail in Singapore

Went with couples of friends to Klee, a cocktail bar in Portdowns Road, Singapore. Nice setting with long bar counter. There is no menu, the barman will ask you what you like and he will create something on the spot.

Sunday, September 27, 2009


Yesterday I went to a Japanese restaurant Aoki in Singapore. We had the Chef's choice Omakase menu. The chef served extra large with Oyster. Very deilicious. Also white fish with slice summer truffle with chopped kombu, ikura with marinated in Yuzu juice, Uni with Ika. After a great meal, we went to F1 qualifying round. It was such a great experience to see it live.

Tuesday, September 8, 2009


Amazing sunshine of Mykonos!!

Saturday, September 5, 2009

BBQ Bread Hungarian Style

Hungarian friends, please help me out the name of the delicacy!!

Wednesday, September 2, 2009

Sun Tanning Fish

A traditional Japanese way to sun dried fish.

Monday, July 13, 2009

Simple but sweet!

A popular Hungarian sweet eaten with lot of icing sugar!
Friends help me out with the name!

Saturday, June 27, 2009

Cafe Chair

Care to join me for a cup of coffee? Have a seat!

Tuesday, May 19, 2009


Tempura is a very common Japanese dish around the world. In Tokyo, sesame oil is usually use to deep fried the food instead of cottonseed oil. Seafood or variety of vegetables are dip into a icy cold batter before frying in oil. Served with grated diakon and warm soy sauce dip.

Wednesday, May 13, 2009


Don't be fooled by the picture. This is not Wagyu beef. It is another Japanese delicacy. Toro is the belly of blue fin tuna fish. It is sold as expensive as Wagyu beef and usually eaten raw in sashimi or sushi.

Sunday, May 3, 2009

Kobe Beef

Kobe beef are eaten many ways in Japan. Sashimi style, lightly grilled on the outside over open fire is my favourite. The fat will melt and crave smokey flavour to the meat. YUMMY!!! I recommend not to eat it more than medium rare in cooking.

Kobe Beef from Japan

Will you pay so much for a slice of beef? Kobe beef is a premium meat sold in Japan. The Japanese cattle is well known for its luxury treatment. It is feed with beer, sake, given massage and listen to music to relax their muscle. What a life!

Friday, May 1, 2009

Grilled Bamboo Shoots

Takenoko, shoots of bamboo. They are harvest around March to May, during Spring time in Japan. It is a sping delicacy in Japan, all restaurants served them in many ways. I was in Japan last April 08, got to taste it in many dishes. OSHI!

Thursday, April 30, 2009


Such a beautiful island! I think everyone should visit once if you have the chance!! Don't forget to visit Matsuhisa Mykonos!

Sunday, April 26, 2009

Smiling Egg

While I was traveling in Barcelona Spain this spring, visited the fresh market. The egg stall had this smiling egg price tag was really cute.

Ham from Spain

Back to Athens and now in mykonos after a good 5weeks vacation. Really missing the Jambon from Spain. Season in Mykonos starting in a few weeks.... looking forward to some Japanese food in Matsuhisa Mykonos.

Friday, April 17, 2009

Rose in Budapest

Rose in Budapest, originally uploaded by chefrosetaste.

This is Fisherman Bastion...But I'm wondering why this name since it is not near the sea? Kind of like this architecture behind me, wait til you see the view infront of me at this point I'm standing ;)

Wednesday, April 15, 2009

Childhood Love - Fairy Floss

Maybe not only as a child! :-)Look at how much love & kisses my firend is giving away!

Don't you just love it when you were a child?

Monday, April 13, 2009

Bakery of Morocco

Delivery of freshly baked breads in the back of the van.

Baking for the bakery shop at public oven.

Proving of the dough.

Making and rolling of bread dough.

The bakery will prepared the dough and bring it to the public oven shop for baking service.

Public Oven

In Morocco, there is no space for oven in most home. Housewifes will make the dough and bring it to a public oven shop dalily for the baker to bake it for them.

Sunday, April 12, 2009

Milk on the Rock?

Thirsty? Milk from Madrid.

Painted Easter Egg

Beautiful painted Easter egg in Budapest! Happy Easter!

Saturday, April 11, 2009

MacDonald Fine Dining?

MacDonnald had manage to flood this American fast food concept into Budapest but with a European touch.

Langos - Budapest

I visited my friend in Budapest this Spring, besides the beautiful Sakura (cherry blossoms) I fell in love with Langos, now back in Athens, I'm still craving for it ;p

Here's a video showing you how Langos is made:-

The recipe is:

My first Food Blog

It is my friend Jodee who inspired me to blog about my travelling experience, food and wine around the world.