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Friday, December 18, 2009
I was in Zurich, Baur au Lac for 1week promotion for Nobu. It was a very successful event with lot of great feedback. On the last days, I was browsing through the old town of Zurich and found my favourite Hungary food, Langos!! So exciting!
Wednesday, December 16, 2009
Not sure what to complain if you have this view from your window everyday. Arrived in St Moritz now for more than 2weeks. Forgotten how cold it is over here. It is -23c at the moment and the lake is freezing up. If the next few weeks, the lake will turning to the polo and white turf ground.
Monday, November 23, 2009
Saturday, November 7, 2009
Monday, October 26, 2009
Frog as a delicacy is not unusual in Singapore. However, I was amazed when I went to a local supermarket and found live frogs available. New trend of having live seafoods like crabs, prawns and fishes are now commonly found in supermarket but having frogs is still a bit wierd for me.
Thursday, October 15, 2009
Wednesday, October 7, 2009
Monday, October 5, 2009
Thursday, October 1, 2009
Tuesday, September 29, 2009
Sunday, September 27, 2009
Yesterday I went to a Japanese restaurant Aoki in Singapore. We had the Chef's choice Omakase menu. The chef served extra large with Oyster. Very deilicious. Also white fish with slice summer truffle with chopped kombu, ikura with marinated in Yuzu juice, Uni with Ika. After a great meal, we went to F1 qualifying round. It was such a great experience to see it live.
Tuesday, September 8, 2009
Saturday, September 5, 2009
Wednesday, September 2, 2009
Monday, July 13, 2009
Saturday, June 27, 2009
Tuesday, May 19, 2009
Tempura is a very common Japanese dish around the world. In Tokyo, sesame oil is usually use to deep fried the food instead of cottonseed oil. Seafood or variety of vegetables are dip into a icy cold batter before frying in oil. Served with grated diakon and warm soy sauce dip.
Wednesday, May 13, 2009
Sunday, May 3, 2009
Kobe beef are eaten many ways in Japan. Sashimi style, lightly grilled on the outside over open fire is my favourite. The fat will melt and crave smokey flavour to the meat. YUMMY!!! I recommend not to eat it more than medium rare in cooking.
Will you pay so much for a slice of beef? Kobe beef is a premium meat sold in Japan. The Japanese cattle is well known for its luxury treatment. It is feed with beer, sake, given massage and listen to music to relax their muscle. What a life!
Friday, May 1, 2009
Takenoko, shoots of bamboo. They are harvest around March to May, during Spring time in Japan. It is a sping delicacy in Japan, all restaurants served them in many ways. I was in Japan last April 08, got to taste it in many dishes. OSHI!
Thursday, April 30, 2009
Sunday, April 26, 2009
Friday, April 17, 2009
This is Fisherman Bastion...But I'm wondering why this name since it is not near the sea? Kind of like this architecture behind me, wait til you see the view infront of me at this point I'm standing ;)
Posted by Zannnie at 1:47 PM
Wednesday, April 15, 2009
Monday, April 13, 2009
Delivery of freshly baked breads in the back of the van.
Baking for the bakery shop at public oven.
Proving of the dough.
Making and rolling of bread dough.
The bakery will prepared the dough and bring it to the public oven shop for baking service.